About Career In Hospitality

If you have always loved to be polite to others, if youone’s interest and caliber and hone skills in that
love to make sure that those around you aredepartment to be successful. The various branches
comfortable at all costs, if you derive pleasure out ofunder hospitality include Housekeeping, Bakery, Kitchen
serving and hosting others, a career in hospitality suitsStewarding and Cookery.
you the best. You can actually make a living out ofHousekeeping, as it may wrongly sound, is not a menial
your love of meeting people, making them comfortablejob. It requires proper training and skills to get it right
and entertaining them. It is not your regular nine-to-fiveand professionals in Housekeeping can grow a lot. To
job and throws up such exciting and challengingenter this field, one needs a degree or diploma and
opportunities on each day of the job. In a hospitality job,fluency in English. The main job profile of house
roles are defined but to ensure that you are able tokeepers is to take care of housekeeping, horticulture,
please people with different tastes and preferences islaundry, interiors and even guest relations. Apart from
no mean task. It requires a lot of soft skills, patiencebig hotels or lodges, housekeeping can be pursued as
and a real desire to serve others. In this way, the joba private business too and there are housekeeping
can become taxing but if you have real passion forcompanies that offer jobs to people specialized in this
this industry, it is also a lot of fun.field. These companies offer both part-time and
Especially in India these days, the hospitality industry isfull-time opportunities.
growing fast. It is the sunrise sector of the economyAnother branch is cookery. This is a very important
wit the Commonwealth Games around the corner.department in hospitality. In fact at restaurants and
With many new hotels coming up and planned in theeating joints, the skills of the chef can make or break
pipeline, there would be many job opportunities in thethe success chances of the place. While a good chef
hospitality industry in near future. So those pursuingcan enrich and raise the bar of even a small place, a
courses in hospitality can look for a plethora of jobbad chef can completely ruin the reputation of even a
opportunities in the near future. Even in the time ofwell-established place. Cookery jobs in hospitality are
recession, hospitality has managed to survive till nowvery different from everyday cooking. For being a
and hospitality jobs are still available. In fact, there is asuccessful cook, one needs to be creative, consistent,
shortage of trained professionals in this field.knowledgeable and willing to learn through trial and
The hospitality sector does not just mean hotels.error. It can be a very well-paying job depending on
There is a wide scope and the industry includes manythe skills and the prowess of a chef. And it is not just
other avenues such as resorts, restaurants, all typesrestaurants, where chefs can look to find jobs. They
of eating joints, guest houses, lodges, clubs andcan even get hired in sectors like in-flight catering,
casinos, spas etc. All these fields require certainhospital catering, food styling, cruise liners. So, the
particular soft skills apart from the professional trainingscope is quite wide.
in hospitality or hotel management. The guest or theBakery and cookery are not same and bakery
consumer is supreme and all care is taken to ensurerequires different skill sets. Even within baking, there
that he/she is at ease and so enjoys that comes backare separate fields such as bread-baking, pastry
for the same services. Since it is primarily a servicebaking, cookie baking, demonstrating, etc that one could
industry, the focus on people skills is major. It is notspecialize in. In kitchen stewarding, one is required to
mechanical work and requires a lot of humanmaintain the kitchens of an eatery or hotel. This job
involvement and personal touch to make it successful.has moved from being a chef’s responsibility to a
With the exponential rise of the Indian middle class inseparate branch. A kitchen steward would be
the last two decades and the globalization, theresponsible for cleaning and organising dishes, taking
disposable income of Indians has also increased. Theystock of inventory, maintaining hygiene and quality in
have more money to spend and this has led to thethe kitchen, keeping a tab on breakage and
rise of the hospitality sector in India. People are readyreplacements.
to splurge and the hospitality industry is cashing on thisThus, there are various jobs in hospitality that one can
new reality. New players have set foot and thetake and flourish in. With some innate talent, liking for
existent ones have expanded leading to the creationthe job and proper training, there are many job
of many jobs in hospitality industry. And there are jobsopportunities up for grabs in the coming years in the
for various roles. One can choose a role according tohospitality sector.